
Learn to make Belize's iconic breakfast from scratch with The Mayan culinary team.
Duration
Monday · 10:30 AM
Location
island
Category
Workshops
Pricing
From $33 / person
$33
per person
Cancellation terms apply - see Terms of Service
Booking Guarantee

Hands-on ceviche class using fresh local seafood and Belizean spice traditions.

Build three signature brunch cocktails with The Mayan bar team and learn the flavor story behind each recipe.

Hands-on cooking class learning traditional Belizean recipes with a local San Pedro chef.